Italian White Clam Sauce
Italian White Clam Sauce offers a delicate yet flavorful pairing for pasta, featuring briny clams, fragrant garlic, and a splash of sherry for depth. Its light, savory profile makes it perfect for seafood lovers and those seeking a quick, elegant meal that highlights fresh ingredients.
Ingredients
Instructions
- Brown lightly garlic in olive oil.
- Drain clams, add clam meat, onion, and sherry to the pan.
- Simmer for 10 minutes.
- Serve over linguine noodles.
Tips & Substitutions
For a more robust flavor, consider adding a pinch of red pepper flakes or a splash of lemon juice to brighten the dish. If you don’t have sherry wine, dry white wine can be a great substitute. Fresh clams can also be used instead of canned for a more authentic taste, just be sure to clean them thoroughly. This recipe pairs beautifully with Linguini With Clam Sauce.
Serving Suggestions
Serve this delicious Italian White Clam Sauce over freshly cooked linguine or your favorite pasta for a satisfying meal. A side of garlic bread or a simple green salad can complement the dish perfectly. For a heartier option, consider pairing it with Seafood Fettucini to create a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the sauce in a pan over low heat, adding a splash of water or broth to loosen it if necessary. Avoid microwaving, as it can make the clams tough.
Nutrition & Diet Analysis (per serving)
Each serving of Italian White Clam Sauce contains roughly 1016 calories, with 9g protein, 59g carbohydrates, and 84g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, fresh clams can be a fantastic substitute! Just be sure to clean them thoroughly before cooking. You'll need about 1 pound of fresh clams to replace the canned ones. Steam them until they open and then follow the rest of the recipe as directed.
What type of pasta works best with this sauce?
While linguine is traditional, you can use any pasta you prefer. Fettuccine or spaghetti also work well. Just make sure to cook the pasta al dente, so it holds up to the sauce without becoming mushy.
How can I make this dish spicier?
To add some heat, include red pepper flakes when sautéing the garlic. Start with a small amount and adjust according to your spice preference. This will give the dish a nice kick without overpowering the delicate flavors of the clams.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).