It'S A Snap Cheese Cake
A creamy, no-bake cheesecake with a smooth filling, perfect for easy entertaining or a cool dessert on warm days, featuring the classic tang of cream cheese and sweet gelatin.
Ingredients
Instructions
- In a large bowl, mix Knox gelatine and sugar; add boiling water and stir well.
- With an electric mixer, beat in cream cheese until smooth.
- Pour the mixture into the graham cracker crust.
- Chill for 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider using a flavored cream cheese, like strawberry or vanilla. If you need a gluten-free option, look for gluten-free graham cracker crusts. Ensure the gelatin is fully dissolved in boiling water to prevent clumps. If you want to add a fruity twist, fold in some fresh berries before chilling. This cheesecake is also a great base for variations like those found in Cousin Nina's Cheese Cake (Easy And Good).
Serving Suggestions
This cheesecake can be served plain or topped with a fruit compote for added flavor. It pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. For an impressive dessert table, consider serving it alongside Irleen's Peanut Butter Pie or Cherry Cheese Squares for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you have already cut pieces, cover the cut surfaces with plastic wrap to prevent drying out. This cheesecake is best served cold, so there's no need to reheat. Just slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of It'S A Snap Cheese Cake contains roughly 147 calories, with 4g protein, 12g carbohydrates, and 10g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this cheesecake?
Yes, you can substitute the graham cracker crust with a cookie crust, such as Oreos or Nilla wafers. Just crush the cookies and mix them with melted butter to form the base. This can give a unique flavor and texture to your cheesecake.
What if I don't have Knox gelatin?
If you don't have Knox gelatin, you can use an equal amount of another brand of unflavored gelatin or even agar-agar for a vegetarian option. Just follow the package instructions for dissolving it properly before adding it to the cream cheese mixture.
How long does this cheesecake need to chill?
The cheesecake should chill for at least 2 hours, but for best results, allowing it to set overnight is ideal. This extra time helps the flavors meld and the texture to firm up, making for a more enjoyable eating experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).