It'S A Snap Cheese Cake
A creamy, no-bake cheesecake with a smooth filling, perfect for easy entertaining or a cool dessert on warm days, featuring the classic tang of cream cheese and sweet gelatin.
Ingredients
Instructions
- In a large bowl, mix Knox gelatine and sugar; add boiling water and stir well.
- With an electric mixer, beat in cream cheese until smooth.
- Pour the mixture into the graham cracker crust.
- Chill for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).