It'S A Winner Chili
A hearty, flavorful chili with ground beef, tomato sauce, spices, and a hint of beer—perfect for satisfying a crowd with bold, comforting flavors.
Ingredients
Instructions
- Sear the ground beef in a covered 2-quart pan with vegetable oil.
- Add tomato sauce, chopped onion, and garlic powder. Cover and simmer for 30 minutes, stirring occasionally.
- Add chili powder, oregano, salt, ground cumin, cayenne pepper, beer, and Tabasco sauce.
- Simmer the mixture for 1 hour, stirring occasionally. Add water if necessary.
- Continue to simmer for an additional 30 minutes.
- Serve with garnishes such as pinto beans, chopped onions, or Cheddar cheese.
Tips & Substitutions
For a richer flavor, consider adding a diced bell pepper or jalapeño when sautéing the onion. If you prefer a milder chili, reduce the cayenne pepper and Tabasco sauce. You can substitute ground turkey or chicken for a leaner option. If you want more texture, add a can of kidney beans or black beans towards the end of cooking.
Serving Suggestions
This chili is perfect served with crusty bread or over a bed of rice. Consider topping it with shredded Cheddar cheese, sour cream, and chopped green onions for added flavor. It pairs beautifully with Pinto beans or a fresh side salad for a complete meal. For a heartier option, serve it alongside Round Steak With Stove Top Stuffing.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth if it becomes too thick. Chili can also be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of It'S A Winner Chili contains roughly 492 calories, with 20g protein, 95g carbohydrates, and 17g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (166% of the Daily Value), and calcium (149% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Making this chili a day in advance allows the flavors to meld beautifully. Just store it in the refrigerator and reheat on the stove when you're ready to serve. The longer it sits, the better it tastes!
What can I do to thicken the chili?
If your chili is too runny, try simmering it uncovered for a while to allow excess liquid to evaporate. Alternatively, you can mash some of the beans or add a tablespoon of cornmeal to thicken it without altering the flavor.
Is this chili spicy?
The spice level can be adjusted based on your preferences. With cayenne pepper and Tabasco sauce included, it has a kick, but you can reduce or omit these ingredients for a milder version. Taste and adjust as you go!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).