Quick Beef Vegetable Soup
A hearty and flavorful beef vegetable soup featuring ground beef, tomatoes, rice, and frozen vegetables, perfect for a quick, comforting meal suitable for family dinners.
Ingredients
Instructions
- Brown ground beef and onion in a large pot.
- Add tomatoes, beef bouillon cubes, water, rice, and salt.
- Simmer for 15 minutes.
- Add frozen vegetables to the soup.
- Bring to a boil and simmer for 10 minutes or more until vegetables are heated through.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).