Round Steak With Stove Top Stuffing
A hearty dish of tender round steak stuffed with flavorful Stove Top stuffing, topped with bacon, mushrooms, and onions, cooked in beef broth for a comforting meal.
Ingredients
Instructions
- Brown the round steak in a pan, then place the meat in a square baking dish.
- Spread prepared Stove Top stuffing onto the meat, then fold over to form a rounded stuffed piece.
- Place pieces of bacon, mushrooms, and onions on top of the meat.
- Pour the can of beef broth over the top of the meat.
- Cover the dish with foil and bake at 350°F for at least 2 hours.
- Slice and serve.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in your favorite seasonings before browning. If you don’t have bacon, diced ham or cooked sausage can be a tasty substitute. To save time, you can prepare the stuffing in advance. When layering, ensure the stuffing is evenly spread to create a uniform flavor throughout the dish, reminiscent of One Pot Dinner (A Man Pleaser).
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a crisp green salad for a complete meal. For a heartier option, consider serving with mashed potatoes or rice to soak up the delicious beef broth. A side of crusty bread would also complement the meal well, making it perfect for a family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, or microwave individual portions for quick meals. Consider serving leftover stuffing alongside a fresh salad for a balanced meal.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak With Stove Top Stuffing contains roughly 141 calories, with 9g protein, 12g carbohydrates, and 6g fat. It is a good source of protein (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with other cuts like flank steak or even chicken breasts. Just adjust cooking times based on the type of meat used, as chicken may require less time than beef.
What can I add to the stuffing for extra flavor?
Feel free to enhance the stuffing with additional ingredients like chopped celery, bell peppers, or herbs such as thyme or rosemary. These additions can elevate the taste and provide a unique twist to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it, and store it in the fridge for a day. Just ensure to bake it thoroughly when ready to serve, which allows the flavors to meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).