Ivory Coast Chicken
Creamy, spicy Ivory Coast Chicken features tender fried chicken simmered in a peanut sauce with fresh vegetables and bold flavors, perfect for comforting and flavorful meals.
Ingredients
Instructions
- Wipe chicken dry; brown in oil 5 to 10 minutes, turning 2 to 3 times.
- Add diced onions, sliced green onions, diced tomato, and tomato paste; cook for 1 minute.
- Stir in chicken broth and bring to a boil.
- Cover and boil for 8 minutes.
- Turn heat to low.
- Mix peanut butter with warm water to make a paste and add this to the chicken.
- Add salt, cayenne pepper, and bay leaf.
- Simmer for 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in a mixture of peanut butter, salt, and cayenne pepper before cooking. If you're out of peanut butter, tahini can be a good substitute. Adjust the cayenne pepper to your heat preference, and feel free to add vegetables like carrots or bell peppers for extra nutrition. Serve this dish over rice or alongside Southern Zucchini for a complete meal.
Serving Suggestions
This Ivory Coast Chicken pairs beautifully with rice or couscous, which helps to soak up the sauce. For a balanced meal, consider serving it with a side salad or steamed vegetables. A dollop of yogurt can also add a nice creaminess to each bite. For more delicious chicken recipes, browse more in the chicken recipes category.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken in a saucepan over low heat, adding a splash of chicken broth if needed to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ivory Coast Chicken contains roughly 2979 calories, with 38g protein, 59g carbohydrates, and 302g fat. It is an excellent source of protein (76% of the Daily Value), dietary fiber (66% of the Daily Value), and iron (64% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking for even browning and cooking. If you're short on time, you can cook it from frozen, but increase the cooking time and ensure it reaches an internal temperature of 165°F (75°C).
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or water with a bouillon cube can be used as alternatives. This will slightly change the flavor profile, but it will still yield a delicious dish. Just be mindful of the salt content in the bouillon when adding additional salt.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. You can also enhance the flavor by adding more vegetables and spices to maintain a rich taste without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).