Tomato Crabmeat Aspic
A refreshing seafood aspic with tomato and crab flavors, accented by tangy lemon and savory seasonings, perfect as an elegant appetizer for special occasions.
Ingredients
Instructions
- Heat tomato juice with onion, bay leaf, and celery; strain and add gelatin softened in cold water.
- Stir until gelatin is dissolved.
- Add beef consommé, lemon juice, salt, and pepper; mix well.
- Cool until partially set.
- Add crabmeat and sliced olives; gently fold to combine.
- Pour into individual molds and chill until firm.
- Unmold on lettuce and serve with mayonnaise.
- Alternatively, use an oblong mold and cut into squares before serving.
Tips & Substitutions
For a more intense flavor, consider using homemade tomato juice or adding a splash of Worcestershire sauce. You can substitute the crabmeat with shrimp or lobster for a different seafood twist. If you prefer a vegetarian option, use vegetable broth instead of beef consommé. Ensure the gelatin is fully dissolved for a smooth texture.
Serving Suggestions
Serve the Tomato Crabmeat Aspic on a bed of crisp lettuce for a refreshing presentation. It pairs excellently with a light vinaigrette or mayonnaise for dipping. Consider serving with crusty bread or alongside a light salad for a complete meal. It also complements dishes like Merlot Roast Beef for a delightful contrast.
Storage & Reheating
To store leftovers, cover the aspic tightly with plastic wrap and refrigerate. It can last for up to 3 days in the fridge. For best results, enjoy it cold straight from the fridge. If you need to reheat, gently warm in a water bath, but be cautious as reheating can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Crabmeat Aspic contains roughly 311 calories, with 7g protein, 70g carbohydrates, and 9g fat. It is an excellent source of iron (200% of the Daily Value), dietary fiber (81% of the Daily Value), and calcium (54% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1398mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of canned?
Yes, fresh crabmeat will enhance the flavor and texture of the aspic. Just ensure it is properly cooked and picked over for shells before adding it to the mixture.
How long does it take for the aspic to set?
Typically, the aspic takes about 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before you plan to serve it.
Can I make this recipe ahead of time?
Absolutely! This dish is perfect for make-ahead meals. Prepare the aspic a day in advance and store it in the fridge. Just be sure to cover it well to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).