Jackie'S Baked Beans
Hearty baked beans simmered with sweet molasses, mustard, and ketchup, delivering a caramelized, tangy comfort dish that pairs wonderfully with grilled meats or a Sunday brunch.
Ingredients
Instructions
- Preheat oven to 325°F (165°C).
- In a long rectangular pan or casserole dish, combine the pork or vegetarian beans, kidney beans, dark brown sugar, minced onion, yellow mustard, ketchup, dark molasses, and syrup. Stir until well mixed.
- Bake uncovered for 60 to 90 minutes, until the mixture is thick and bubbly.
- Remove the dish from the oven.
- Allow the beans to cool slightly so they set, then serve.
Tips & Substitutions
For added depth of flavor, consider sautéing the minced onion until translucent before mixing it with the beans. You can substitute the dark brown sugar with honey or maple syrup for a different sweetness profile. If you prefer a spicier kick, add a dash of cayenne pepper or some diced jalapeños. Additionally, feel free to mix in some cooked bacon for a smoky flavor, similar to what you’d find in Pork Chops O'Brien-Beverly Slimm.
Serving Suggestions
Serve Jackie’s Baked Beans as a hearty side dish at barbecues or potlucks. They pair wonderfully with grilled meats, like BBQ ribs or chicken, and are also a nice complement to vegetarian dishes such as Cauliflower Salad (Make 24 Hours Ahead). For a complete meal, consider serving them alongside cornbread or a simple green salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in a covered bowl, stirring halfway to ensure even heating. If the beans seem dry, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Baked Beans contains roughly 711 calories, with 28g protein, 97g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (56% of the Daily Value), and protein (55% of the Daily Value), and a good source of calcium. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add meat to this dish?
Absolutely! Adding cooked bacon or sausage can elevate the dish, giving it a rich, savory flavor. Just mix in the meat with the beans before baking for a delicious twist on this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).