Pork Chops O'Brien-Beverly Slimm
Savory pork chops baked with creamy potato mash, cheddar, and caramelized onions for a comforting, crowd‑pleasing dinner that blends smoky, creamy, and savory notes.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large skillet, heat vegetable oil over medium heat.
- Brown pork chops on both sides, then drain excess oil.
- Sprinkle the pork chops with seasoned salt and set aside.
- In a large bowl, combine cream of potato soup, milk, sour cream, pepper, and ½ teaspoon seasoned salt.
- Stir in diced potatoes, ½ cup cheddar cheese, and ½ can French‑fried onions.
- Place the pork chops in the mixture and bake until the potatoes are tender and the sauce is bubbly.
Tips & Substitutions
For a twist, add diced bell peppers or mushrooms to the potato mixture for extra flavor and nutrition. If you don't have cream of potato soup, you can substitute with cream of mushroom soup or make your own with heavy cream and mashed potatoes. Ensure that the pork chops are not too thick to allow even cooking; thin cuts work best for this recipe.
Serving Suggestions
Serve these Pork Chops O'Brien with a side of steamed green beans or a fresh salad for a balanced meal. This dish pairs beautifully with Loaded Baked Potato Soup for a comforting theme. For a festive touch, consider garnishing with fresh herbs like parsley or chives before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and potato mixture in a baking dish and cover with foil. Bake at 350°F until heated through, about 20-25 minutes, to keep the pork moist and the potatoes creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops O'Brien-Beverly Slimm contains roughly 31 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pork cuts for this recipe?
Yes, you can use boneless pork loin or tenderloin instead of pork chops. Just adjust the cooking time, as thinner cuts will cook faster. Ensure they reach an internal temperature of 145°F for safety.
What can I substitute for sour cream?
You can use Greek yogurt or cream cheese as a substitute for sour cream, which will add creaminess and a slight tang. If you prefer a lighter option, plain yogurt is also a good choice.
Can I make this dish ahead of time?
Absolutely! You can prepare the potato mixture and sear the pork chops in advance. Assemble everything in the baking dish and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).