Jackie'S Cheese Roll
Creamy cheese roll infused with chopped olives and green onions, coated in crunchy pecans—perfect as an appetizer or a party snack for cheese lovers.
Ingredients
Instructions
- Mix cream cheese, chopped olives, and chopped green onions well.
- Roll the mixture in chopped pecans to coat evenly.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. You can substitute the olives with sun-dried tomatoes for a different flavor profile. If you're looking for a nut-free version, try rolling the cheese mixture in crushed pretzels or breadcrumbs instead of pecans. This recipe is versatile and can be adjusted to suit your tastes.
Serving Suggestions
Serve Jackie’s Cheese Roll as an appetizer at your next gathering, pairing it with crispy vegetable sticks or crackers for a delightful crunch. It also pairs beautifully with Onion Puffs for a varied snack platter. Consider presenting it on a charcuterie board alongside cured meats and pickles for an impressive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy the cheese roll again, you can serve it cold or let it sit at room temperature for about 30 minutes before serving for a softer texture. Avoid freezing, as it may alter the consistency of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Cheese Roll contains roughly 1097 calories, with 17g protein, 42g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (42% of the Daily Value), protein (33% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese roll ahead of time?
Yes, you can prepare the cheese mixture a day in advance and roll it in pecans just before serving. This helps the flavors meld together, making it even more delicious. Just remember to store it in the refrigerator until you’re ready to serve.
What can I substitute for pecans?
If you don’t have pecans or prefer a different nut, walnuts or almonds work well as substitutes. For a nut-free option, consider using sesame seeds or crushed crackers for coating. Each will bring a unique texture and flavor to the cheese roll.
Is this recipe suitable for vegetarians?
Absolutely! Jackie’s Cheese Roll is a vegetarian-friendly dish, making it a great option for gatherings with mixed dietary preferences. If you want to explore more vegetarian recipes, check out other appetizers that complement this dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).