Cheesy Creamy Potatoes
Creamy, cheesy potatoes with a rich onion flavor, perfect for large gatherings and comforting family meals, featuring tender potatoes blended with cheese and French onion dip.
Ingredients
Instructions
- Peel and boil the potatoes until tender, then drain off the water.
- In a large mixing bowl, add the cooked potatoes, French onion dip, and margarine.
- Beat the mixture with an electric mixer until smooth and well combined.
- Add half of the shredded Cheddar cheese to the potato mixture and mix well.
- Pour the mixture into a shallow baking dish.
- Top with the remaining shredded Cheddar cheese.
- Bake at 350°F until the cheese melts and is bubbly, about 15 minutes.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).