5 Hour Casserole
A hearty slow-cooked casserole featuring tender stew meat, flavorful onion and mushroom soups, and roasted vegetables, perfect for comforting family dinners or weekend gatherings.
Ingredients
Instructions
- Spread the ingredients in layers in a 9 x 13-inch pan.
- Cover the pan with foil.
- Bake at 300°F for 5 hours without peeking.
Tips & Substitutions
For a richer flavor, consider browning the stew meat before layering it in the pan. If you don't have onion soup mix, a combination of dried onions and beef broth can work as a substitute. Feel free to add other vegetables like peas or green beans for extra nutrition. This casserole can also be made with chicken for a different twist.
Serving Suggestions
Serve the casserole hot, garnished with fresh herbs like parsley for added color and flavor. It pairs beautifully with a side salad or crusty bread for a complete meal. For a comforting dessert, consider serving with Kris Kringle Cookies or a warm slice of Swedish Apple Pie.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions for a quicker option, ensuring it's warm all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Hour Casserole contains roughly 1092 calories, with 20g protein, 177g carbohydrates, and 36g fat. It is an excellent source of vitamin A (318% of the Daily Value), dietary fiber (105% of the Daily Value), and potassium (105% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this casserole?
Yes, you can use frozen vegetables to save time. Just be sure to thaw and drain them before adding to avoid excess moisture. This can enhance the dish's texture without compromising flavor.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead and refrigerate it before baking. Just allow extra time in the oven if baking straight from the fridge. This method can enhance the flavors as they meld together overnight.
What can I serve with the casserole?
This hearty casserole is filling on its own, but you can elevate your meal by serving it with a light salad or some roasted vegetables. For a comforting finish, a slice of Frozen Peach Salad would be a delightful choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).