5 Hour Casserole

Name: 5 Hour Casserole
Prep time: 15 min
Cook time: 5 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb stew meat; 1 envelope onion soup; 1 can cream of celery soup; 1 can mushroom soup; 1 Tbsp Worcestershire sauce; 6 carrots; 5 medium potatoes; 1/2 can water

Vegetarian Dairy

Prep: 15 min Cook: 300 min Serves: 6 Cuisine: American

A hearty slow-cooked casserole featuring tender stew meat, flavorful onion and mushroom soups, and roasted vegetables, perfect for comforting family dinners or weekend gatherings.

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Ingredients

2 lb stew meat ⓘ
1 envelope onion soup ⓘ
1 can cream of celery soup ⓘ
1 can mushroom soup
1 Tbsp Worcestershire sauce ⓘ
6 carrots ⓘ
5 medium potatoes ⓘ
1/2 can water ⓘ

Instructions

Spread the ingredients in layers in a 9 x 13-inch pan.
Cover the pan with foil.
Bake at 300°F for 5 hours without peeking.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 7.5g 10% DV

Carbs 45.3g 16% DV

Fiber 7.7g 28% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 716.8mg 31% DV

Potassium 1323.5mg 28% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 864mcg 96% DV

Vitamin C 14mg 16% DV

Calcium 99.5mg 8% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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