Kris Kringle Cookies
Kris Kringle Cookies are buttery, sweet treats with a hint of vanilla and a slight tang from cream of tartar, perfect for festive gatherings and cookie lovers alike.
Ingredients
Instructions
- Cream butter thoroughly.
- Add sugar a little at a time and cream well.
- Add eggs, vanilla, and milk to which baking soda has been added.
- Sift flour with cream of tartar and add to the mixture.
- Mix well, adding more flour if necessary to form a rollable dough.
- Bake at 450°F for 7 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. Be sure to let the dough chill slightly before rolling it out to make it easier to handle. To add a festive touch, you could incorporate colored sprinkles into the dough or on top before baking.
Serving Suggestions
These cookies are perfect for holiday gatherings and pair beautifully with a hot cup of cocoa or coffee. You can also serve them alongside treats like Frozen Peach Salad for a refreshing contrast. For a festive platter, consider adding Sour Cream Chocolate Chip Cookies to create a delightful assortment that will please any crowd.
Storage & Reheating
Store any leftover Kris Kringle Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies by placing them in a single layer in a freezer-safe container. To reheat, simply warm them in the oven at 350°F for a few minutes until they're soft and slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Kris Kringle Cookies contains roughly 610 calories, with 5g protein, 68g carbohydrates, and 5g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1390mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Make sure to check that it contains a binding agent like xanthan gum to help the cookies maintain their structure. The texture may vary slightly, but they should still turn out delicious!
How can I make these cookies softer?
To achieve a softer cookie, try reducing the baking time by a minute or two and ensure you don't overmix the dough. Adding an extra tablespoon of milk can also help keep the cookies moist. Use parchment paper on your baking sheet to prevent sticking and promote even baking.
What can I add to the dough for extra flavor?
You can enhance the flavor by adding chocolate chips, nuts, or dried fruits like cranberries or raisins. For a seasonal twist, consider incorporating spices like cinnamon or nutmeg to the dough. These additions will complement the sweetness of the cookies and add delightful texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).