Jackie'S Oatmeal Cookies
Chewy, hearty oatmeal cookies with a rich sweetness from brown and white sugar, perfect for satisfying snack cravings or sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, white sugar, shortening, eggs, and vanilla; mix well.
- Add self-rising flour and oatmeal to the mixture; blend until combined.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake until the cookies are light brown, approximately 12 minutes.
Tips & Substitutions
For a chewier texture, consider adding a cup of oats to the dough. You can substitute coconut oil or butter for shortening if desired, though it may alter the flavor slightly. If you want to enhance the flavor, a pinch of cinnamon or nutmeg can be added. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
These cookies are perfect on their own or paired with a glass of milk or coffee. For a delightful treat, serve them warm alongside a scoop of vanilla ice cream. They also make a great addition to a dessert platter at gatherings, complementing options like Party Spinach Balls or Buttermilk Cornbread Sticks.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or pop them in a warm oven for a couple of minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Oatmeal Cookies contains roughly 1391 calories, with 2g protein, 179g carbohydrates, and 62g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of self-rising flour?
Yes, you can use whole wheat flour, but you will need to add baking powder and salt to mimic the self-rising flour. For every cup of whole wheat flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt to ensure proper rising.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure that the oats you use are certified gluten-free as well, as some brands may be processed in facilities with gluten.
What can I add to these cookies for extra flavor?
You can add a variety of mix-ins such as chocolate chips, nuts, or dried fruit like cranberries or raisins for added flavor and texture. Experimenting with different combinations can lead to delicious variations of Jackie’s Oatmeal Cookies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).