Party Spinach Balls(Appetizer)
These savory spinach balls are a delicious appetizer with cheesy, herby flavors, crispy edges, perfect for parties and gatherings, appealing to spinach lovers and snack enthusiasts.
Ingredients
Instructions
- Cook spinach according to package directions. Drain well and squeeze to remove excess moisture.
- Combine spinach with remaining ingredients, mixing well.
- Shape mixture into 3/4-inch balls and place on lightly greased cookie sheets.
- Bake at 325°F (163°C) for 15 to 20 minutes.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like parsley or basil to the spinach mixture. If you don’t have Parmesan cheese, a sharp cheddar can be a great substitute. Ensure the spinach is well-drained to prevent soggy balls. If you prefer a crunchier texture, bake them a few minutes longer, watching closely to avoid burning.
Serving Suggestions
These spinach balls make a delightful appetizer for any gathering and pair beautifully with a dip, such as ranch or a yogurt-based sauce. Serve alongside a fresh salad or as part of a larger spread with dishes like Mom'S Holiday Fruit Salad for a colorful presentation. They are also a great finger food for parties.
Storage & Reheating
Store any leftover spinach balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-12 minutes, until heated through. Alternatively, you can microwave them for 30-60 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Party Spinach Balls(Appetizer) contains roughly 593 calories, with 12g protein, 50g carbohydrates, and 39g fat. It is an excellent source of vitamin C (136% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 pound of fresh spinach, cooked down to match the amount of frozen spinach. Be sure to chop it finely and squeeze out any excess moisture before mixing it with the other ingredients.
Can these be made ahead of time?
Absolutely! You can prepare the spinach balls and shape them, then refrigerate them for up to 24 hours before baking. This allows the flavors to meld together, making them even tastier. Just bake them right before serving for the best results.
What can I serve with these spinach balls?
These spinach balls pair well with a variety of dips such as marinara, tzatziki, or a creamy garlic dip. For a more substantial meal, serve them alongside buttermilk cornbread sticks and a light soup. They also complement a charcuterie board beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).