Buttermilk Cornbread Sticks
Buttermilk Cornbread Sticks are crispy, golden, and tender treats with a hint of sweetness, perfect as a side or snack for family gatherings and casual meals.
Ingredients
Instructions
- Preheat oven to hot (425°F).
- Lightly grease cornstick pan. Place in oven to warm while preparing batter.
- Combine cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl.
- Add eggs, buttermilk, and melted butter; stir just to moisten.
- Pour batter into each cornstick mold, filling each about 3/4 full.
- Bake in preheated hot oven (425°F) for about 15 minutes or until tops are lightly browned.
- Cool in pan on wire rack for 5 minutes.
- Using a thin metal spatula, carefully remove sticks from pan.
- Repeat until all batter is used.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of sugar or a drizzle of honey. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. If you don't have buttermilk, use regular milk mixed with a tablespoon of vinegar or lemon juice to mimic the acidity. Make sure not to overmix the batter to keep the cornbread light and fluffy.
Serving Suggestions
These cornbread sticks are perfect as a side to hearty dishes like chili or soup. Serve them warm with butter and honey for a delightful treat. They also pair beautifully with Mom'S Holiday Fruit Salad for a refreshing contrast. For a complete meal, consider serving them alongside grilled meats or roasted vegetables.
Storage & Reheating
Store any leftover cornbread sticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Cornbread Sticks contains roughly 181 calories, with 1g protein, 4g carbohydrates, and 18g fat. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread stick recipe gluten-free?
Yes, you can adapt this recipe to be gluten-free by using a gluten-free all-purpose flour blend. Just ensure that the baking powder and other ingredients are also gluten-free. The texture might vary slightly, but it will still be delicious.
How can I make cornbread sticks more savory?
To add a savory element, consider mixing in chopped jalapeños, shredded cheese, or herbs like rosemary or thyme into the batter. This will elevate the flavor profile and make them a fantastic accompaniment to a variety of dishes.
Can I freeze the cornbread sticks?
Absolutely! Once cooled, wrap the cornbread sticks tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, thaw them in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).