Mom'S French Toast
Creamy, flavorful French toast with cinnamon, perfect for a comforting breakfast or brunch. It suits all ages and pairs well with syrup, sugar, or butter.
Ingredients
Instructions
- Mix eggs and milk well; add cinnamon.
- Cut bread into thick 1-inch slabs.
- Dip bread into the egg mixture and allow to soak until saturated (about 30 seconds).
- Fry in a large skillet in a mixture of oil and butter until golden brown on both sides.
- Serve plain, or with maple syrup, sprinkled with powdered sugar, or with additional butter.
Tips & Substitutions
For an extra rich flavor, consider using half-and-half instead of milk. If you're out of cinnamon, nutmeg or vanilla extract can be great alternatives. To achieve the perfect texture, ensure your bread is slightly stale for better absorption of the egg mixture. A light sprinkle of powdered sugar enhances presentation and complements the dish beautifully, reminiscent of Old Time Custard.
Serving Suggestions
Serve Mom's French Toast with a dusting of powdered sugar and a drizzle of maple syrup for a classic touch. Fresh fruit like berries or sliced bananas can add a refreshing contrast. For a brunch spread, pair it with Mom's Holiday Fruit Salad to offer a variety of flavors. Enjoy it alongside a cup of coffee or tea.
Storage & Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place in a toaster oven or preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can microwave them for about 30-60 seconds, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S French Toast contains roughly 564 calories, with 1g protein, 18g carbohydrates, and 55g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this French toast ahead of time?
Yes, you can prepare the egg mixture and soak the bread slices ahead of time. Simply cover and refrigerate the soaked bread for a few hours or overnight. When ready to serve, just fry them up in the skillet for a quick and easy breakfast.
What type of bread works best for French toast?
French bread or Italian bread is ideal due to their texture and ability to absorb the egg mixture well. However, you can use any bread you have on hand, including brioche or challah, which adds a delicious sweetness to the dish.
Can I make this recipe vegan?
Absolutely! You can substitute the eggs with a mixture of flaxseed meal and water or use silken tofu blended until smooth. For milk, almond milk or oat milk are excellent dairy-free alternatives that work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).