Jack'S Pot Roast
A hearty, flavorful pot roast with tender beef, carrots, and potatoes simmered in savory onion soup for a satisfying family meal.
Ingredients
Instructions
- Preheat oven to 325°F.
- Flour the roast on all sides and brown in hot oil.
- Salt and pepper both sides of the roast.
- Place the browned roast in a large skillet or roasting pan.
- Cut potatoes and carrots into bite-sized pieces and arrange around the roast.
- Pour water over the meat and vegetables.
- Sprinkle the Lipton onion soup mix evenly over the entire preparation.
- Cover the pan and bake in the preheated oven for 2.5 to 3 hours.
- Add hot water if needed to maintain gravy consistency.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).