Jack'S Salmon Croquettes
Salmon croquettes with a crispy exterior and tender interior, flavored with onion and potato, perfect as a quick, savory appetizer or main dish for seafood lovers.
Ingredients
Instructions
- Drain the salmon; place it in a mixing bowl. Flake the fish and remove any skin and bones.
- Using the coarse side of a grater, grate the onion and potato into the bowl. Add flour, egg, and pepper.
- Blend the mixture well, then shape into small oval croquettes.
- Roll each croquette in cracker meal or flour.
- Place on a platter and chill in the refrigerator until well chilled.
- Fill a deep heavy frying pan with oil to about 3 inches from the top brim.
- Heat the oil to about 375°F (test with a cube of bread that browns in 30 seconds).
- Add croquettes, a few at a time, and fry until golden brown, about 2 to 3 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot.
Tips & Substitutions
For best results, use fresh ingredients; fresh salmon can be substituted for canned if cooked and flaked. If the mixture feels too wet, add more flour to help bind the croquettes. Consider adding herbs like dill or parsley for extra flavor. You can also experiment with different types of flour or breadcrumbs for a unique texture. This recipe is a great way to use leftovers, similar to using them in Hungry Horde Pasta Salad.
Serving Suggestions
Serve the croquettes hot with a side of tartar sauce or a squeeze of lemon for brightness. They pair wonderfully with a fresh salad or steamed vegetables. For a more substantial meal, consider serving alongside mashed potatoes or a rice pilaf. These croquettes also complement seafood recipes well, making them a versatile addition to any menu.
Storage & Reheating
Store leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, or re-fry them briefly in oil to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Salmon Croquettes contains roughly 613 calories, with 8g protein, 78g carbohydrates, and 31g fat. It is an excellent source of vitamin A (42% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the salmon croquettes?
Yes, you can freeze the uncooked croquettes. Place them on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. They can be stored for up to 2 months. When ready to cook, fry them directly from the freezer, adding a couple of extra minutes to the cooking time.
What can I serve with salmon croquettes?
Salmon croquettes are delicious on their own but pair well with a variety of sides. Try serving them with a simple coleslaw, a fresh green salad, or roasted vegetables. For a dipping sauce, tartar sauce or a creamy dill sauce works wonderfully. They also complement dishes like Battered Herb Fish for a seafood-themed meal.
How can I make the croquettes spicier?
To add some heat to your salmon croquettes, consider mixing in diced jalapeños, crushed red pepper flakes, or a dash of hot sauce into the mixture. You can also serve them with a spicy aioli or sriracha for dipping. Adjust the seasonings to your taste to create a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).