Jake'S Fudge
Creamy, indulgent peanut butter and chocolate fudge with rich flavors, perfect for satisfying sweet cravings and ideal for sharing at parties or as a decadent treat.
Ingredients
Instructions
- Line a 9 x 13-inch pan with foil.
- Place peanut butter chips and chocolate chips each in a separate microwave-safe bowl.
- Pour 1 can of sweetened condensed milk into each bowl.
- Microwave the bowl with peanut butter chips on High for 1 1/2 to 2 minutes until mixture is smooth when stirred.
- Add butter to the peanut butter mixture and stir until combined.
- Pour the peanut butter mixture into the prepared pan and spread evenly.
- Microwave the bowl with chocolate chips for 1 1/2 minutes.
- Stir the chocolate chips until smooth and pour over the peanut butter layer in the pan.
- Cool, cover, and chill until the fudge is firm.
- Cut into 1-inch squares and serve.
Tips & Substitutions
For a smoother texture, be sure to stir the mixtures thoroughly after microwaving. If you want to enhance the fudge, consider adding a pinch of sea salt on top before chilling. You can substitute the peanut butter chips with white chocolate chips for a different flavor. Make sure your bowls are microwave-safe and avoid overheating the chocolate as it can seize up.
Serving Suggestions
This fudge is perfect on its own or served alongside a cup of coffee or tea. It also pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a fun presentation, consider serving it on a platter with fresh berries or alongside slices of Mother'S Sensational Strawberry Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, you can refrigerate it for longer freshness. For serving, simply cut into squares and enjoy straight from the fridge or let it sit at room temperature for a few minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jake'S Fudge contains roughly 255 calories, with 9g protein, 10g carbohydrates, and 22g fat. It is a good source of protein (17% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this fudge?
Absolutely! You can experiment with various types of chocolate chips, such as dark or white chocolate, or even flavored chips like mint or butterscotch. Just keep the same proportions for the condensed milk to maintain the fudge's texture.
How can I make this fudge more festive?
To give your fudge a festive touch, consider adding colorful sprinkles or chopped nuts on top before it sets. You can also layer it with crushed peppermint candies for a holiday twist. This makes it visually appealing and adds a delightful crunch.
Is there a way to make this fudge healthier?
While traditional fudge is rich in sugar and fats, you can use natural peanut butter and dark chocolate chips with lower sugar content. Additionally, you can reduce the amount of sweetened condensed milk by using a lighter version or substitute with a homemade version using almond milk and honey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).