Pasta With Spring Peas
A light, refreshing pasta salad featuring sweet peas, colorful peppers, and a tangy vinaigrette with fresh herbs, perfect for spring or summer gatherings.
Ingredients
Instructions
- Combine the cooked pasta, peas, sliced green onions, and sliced pepper in a salad bowl.
- Mix together the skim milk, red wine vinegar, fat-free mayonnaise, minced parsley, and NutraSweet in a separate bowl to make the dressing.
- Pour the dressing over the pasta mixture and toss well to coat evenly.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).