Krispie Roll

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A sweet and crunchy rice Krispie roll with dates and nuts, perfect for a tasty snack or dessert, appealing to those who enjoy chewy, nutty treats.

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Ingredients

  • 1/2 cup margarine
  • 1 cup sugar
  • 1 cup chopped dates
  • 1/2 cup chopped nuts
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups Rice Krispies

Instructions

  1. Mix all ingredients except cereal.
  2. Cook for 10 minutes on low heat, stirring constantly.
  3. Add cereal and mix well.
  4. Cool the mixture.
  5. Shape into two logs and roll in powdered sugar.
  6. Refrigerate and slice before serving.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. You can also substitute chopped dried apricots or figs for the dates if desired. If you're looking for a nut-free version, simply omit the nuts or replace them with sunflower seeds. Make sure to stir the mixture constantly while cooking to prevent it from sticking or burning.

Serving Suggestions

These Krispie rolls are delightful served as a sweet snack or dessert. Pair them with a cup of tea or coffee for a cozy afternoon treat. They also make an excellent addition to a dessert platter alongside other sweets like Mother'S Sensational Strawberry Pie or Fancy Cake for a varied dessert experience.

Storage & Reheating

Store any leftover Krispie rolls in an airtight container in the refrigerator for up to one week. To keep them from drying out, you can wrap each log in plastic wrap before placing them in the container. If you prefer to enjoy them warm, briefly microwave slices for about 10-15 seconds.

Nutrition & Diet Analysis (per serving)

Each serving of Krispie Roll contains roughly 504 calories, with 5g protein, 86g carbohydrates, and 9g fat. It is a good source of vitamin A (19% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value).

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 8.9g 11% DV
Carbs 86.3g 31% DV
Fiber 2.5g 9% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 262.5mg 11% DV
Potassium 365.9mg 8% DV
Cholesterol 38.7mg 13% DV

Vitamins & Minerals

Vitamin A 171.6mcg 19% DV
Vitamin C 11mg 12% DV
Calcium 55.1mg 4% DV
Iron 2.1mg 11% DV
Diet fit Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Krispie rolls ahead of time?

Yes, you can prepare the rolls in advance. After shaping them into logs, refrigerate them until firm. They can be stored for up to a week, making them a convenient option for gatherings or snacks throughout the week.

What can I use instead of Rice Krispies?

If you don't have Rice Krispies on hand, you can substitute with other crispy rice cereals or even crushed cornflakes for a different texture. Just ensure the substitute is crunchy to maintain the roll's integrity.

Can I freeze Krispie rolls?

Yes, you can freeze the rolls. Wrap each log tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can last for up to three months. When ready to serve, thaw in the refrigerator and slice.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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