Krispie Roll

Vegetarian
Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A sweet and crunchy rice Krispie roll with dates and nuts, perfect for a tasty snack or dessert, appealing to those who enjoy chewy, nutty treats.

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Ingredients

  • 1/2 cup margarine ⓘ
  • 1 cup sugar ⓘ
  • 1 cup chopped dates ⓘ
  • 1/2 cup chopped nuts ⓘ
  • 1 egg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 cups Rice Krispies ⓘ

Instructions

  1. Mix all ingredients except cereal.
  2. Cook for 10 minutes on low heat, stirring constantly.
  3. Add cereal and mix well.
  4. Cool the mixture.
  5. Shape into two logs and roll in powdered sugar.
  6. Refrigerate and slice before serving.

Nutrition & Diet Analysis (per serving)

677 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 31.8g 41% DV
Carbs 82.5g 30% DV
Fiber 3.1g 11% DV
Sugar 23.8g 48% DV

Electrolytes

Sodium 326.5mg 14% DV
Potassium 590mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 84mcg 9% DV
Vitamin C 9.3mg 10% DV
Calcium 87.8mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla dates nuts margarine rice krispies

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