Jalapeno Bread
Jalapeno Bread offers a flavorful combination of spicy jalapenos, savory Parmesan, crispy bacon, and tender biscuits, baked into a delicious loaf. Perfect for entertaining or a hearty snack, it combines bold flavors with comforting textures, appealing to those who enjoy a spicy, cheesy bread with a smoky twist.
Ingredients
Instructions
- Saute the chopped onion in margarine until translucent.
- Allow the onion mixture to cool, then mix it with the chopped jalapeno peppers, chopped pimentos, shredded Parmesan cheese, and crumbled bacon.
- Cut the biscuits into fourths and place them in a large bowl.
- Pour the mixture over the biscuit pieces and toss with your hands until well distributed.
- Transfer the mixture into a lightly greased bundt pan and bake.
Tips & Substitutions
For a twist, try substituting cream cheese for margarine to create a creamier texture. You can also use shredded cheddar cheese instead of Parmesan for added sharpness. If you want a spicier kick, consider adding more jalapeno or even a pinch of cayenne pepper. Make sure to sauté the onions until they're just translucent to avoid a raw taste in the final dish.
Serving Suggestions
Serve Jalapeno Bread warm as a flavorful appetizer or side dish. It pairs beautifully with Barbecued Spareribs For Fifty for a hearty meal. Consider serving it alongside a fresh salad or a bowl of soup for a complete lunch. It also makes a great snack for game day gatherings.
Storage & Reheating
Leftover Jalapeno Bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or regular oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps maintain the bread's texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Bread contains roughly 294 calories, with 5g protein, 5g carbohydrates, and 29g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh jalapenos instead of pickled ones?
Yes, using fresh jalapenos will give you a bolder flavor and a bit more heat. Just be sure to adjust the amount based on your spice preference. Remove the seeds for a milder taste if desired.
What can I substitute for bacon if I want a vegetarian option?
You can replace bacon with cooked, crumbled tempeh or use smoked paprika to mimic the smoky flavor without meat. Additionally, consider adding roasted nuts for crunch and depth.
How do I know when the Jalapeno Bread is done baking?
The bread is ready when it is golden brown on top and a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).