Jalapeno Cheese Cornbread
Jalapeno Cheese Cornbread offers a spicy, cheesy twist on traditional cornbread, featuring sharp Cheddar, chopped jalapenos, and sweet corn. Its moist texture and bold flavors make it perfect for gatherings, barbecues, or as a flavorful side dish to hearty meals. It’s sure to please spice lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Mix the self-rising cornmeal, salt, sugar, eggs, Wesson oil, and milk together until well combined.
- Add creamed corn, chopped onion, shredded sharp Cheddar cheese, and chopped jalapeno peppers to the mixture and stir well.
- Pour the batter into greased large pans.
- Bake at 425°F (220°C) for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).