Gingerbread Muffins
Gingerbread muffins offer a delightful blend of warm spices and sweet molasses, perfect for cozy mornings or holiday treats. Their moist texture and aromatic flavor appeal to spice lovers and families alike, making them an inviting addition to breakfast tables or festive gatherings.
Ingredients
Instructions
- Combine dry ingredients in a large bowl; set aside.
- In a separate large bowl, mix buttermilk, oil, egg, egg white, and molasses.
- Add the wet mixture to the dry ingredients and stir lightly; do not overmix.
- Drop the batter into muffin tins.
- Bake for 15 minutes at 400 degrees Fahrenheit.
Nutrition & Diet Analysis (per serving)
1096
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).