Ring Of Tea Biscuits
A sweet and nutty biscuit ring with cherries and brown sugar, perfect for brunch or dessert, offering a delightful combination of flavors and textures that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix together brown sugar, cream, butter, chopped pecans, and chopped maraschino cherries.
- Dip each biscuit in melted butter and coat with cinnamon-sugar mixture.
- Place the coated biscuits in the bottom of a 1 1/2-quart Bundt pan or salad mold, over the sugar and nut mixture.
- Bake for 20 to 25 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you want to add a bit of spice, a dash of nutmeg or allspice can enhance the flavors. You can also substitute the chopped pecans with walnuts or almonds if desired. When coating the biscuits, ensure they are evenly dipped for maximum sweetness. If you prefer a fruitier taste, try adding dried cranberries instead of maraschino cherries.
Serving Suggestions
These biscuits are delightful when served warm, drizzled with a bit of honey or maple syrup for added sweetness. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For a more substantial dessert, serve with a scoop of vanilla ice cream or alongside a slice of Butterscotch Cheese Pie. They can also be enjoyed as part of a brunch spread with fresh fruit and yogurt.
Storage & Reheating
To store leftovers, allow the Ring of Tea Biscuits to cool completely, then cover tightly with plastic wrap or place in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ring Of Tea Biscuits contains roughly 1019 calories, with 1g protein, 14g carbohydrates, and 107g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, you can use homemade biscuit dough for this recipe. Just make sure the dough is similar in consistency to refrigerated biscuits. This will allow for even cooking and the desired texture. Adjust the baking time as necessary, keeping an eye on them to ensure they don't overbake.
What can I use instead of maraschino cherries?
If you prefer a different flavor, you can substitute maraschino cherries with dried cherries or chopped fresh cherries. Alternatively, for a tropical twist, consider using pineapple chunks. Just make sure to drain any excess liquid to prevent sogginess in the biscuit mixture.
How can I make this recipe gluten-free?
To make the Ring of Tea Biscuits gluten-free, simply use gluten-free refrigerated biscuit dough available at most grocery stores. Ensure that all other ingredients, like the brown sugar and pecans, are also certified gluten-free to avoid cross-contamination. The cooking time should remain the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).