Raisin Cinnamon Bars(I Use Dates Instead Of Raisins.)
Raisin Cinnamon Bars offer a delightful combination of chewy oats, sweet dates, and warm cinnamon flavor. Perfect as a sweet snack or dessert, these bars are easy to make and ideal for sharing with friends and family. They feature a crumbly texture with a luscious date filling and cinnamon icing on top.
Ingredients
Instructions
- Cream the butter and brown sugar together until smooth.
- Sift the all-purpose flour, salt, and soda together, then stir into the creamed mixture.
- Add the quick cooking rolled oats and 1 tablespoon of water; mix until crumbly.
- Firmly pat half of the crumb mixture into a greased 13 x 9 x 2-inch pan.
- Spread the date filling evenly over the first layer.
- Mix the remaining crumb mixture with 1 tablespoon of water.
- Spoon the remaining crumbs over the date filling.
- Pat the top smooth.
- Bake at 350°F (175°C) for about 35 minutes.
- Cool the bars, then drizzle with cinnamon icing.
Tips & Substitutions
For a healthier twist, consider using coconut oil instead of butter or margarine, which adds a subtle flavor. You can also substitute half of the brown sugar with applesauce to reduce sugar content. If you prefer, add nuts or seeds for extra crunch and nutrition. Don't skip the water; it helps bind the mixture for a better texture.
Serving Suggestions
These Raisin Cinnamon Bars are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or tea for a comforting afternoon snack. They also make a great addition to a picnic or a potluck, complementing dishes like Pasta-Bean Salad.
Storage & Reheating
Store the cooled bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks. If you want to enjoy them warm, reheat in the microwave for about 10-15 seconds before serving for a cozy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Cinnamon Bars(I Use Dates Instead Of Raisins.) contains roughly 91 calories, with 2g protein, 21g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of dates?
Yes, you can substitute dates with other dried fruits like figs, apricots, or even cranberries. Each will impart a unique flavor and sweetness to the bars. Just ensure to chop them into small pieces for even distribution throughout the mixture.
How can I make these bars gluten-free?
To make these bars gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Also, check that your oats are certified gluten-free, as some brands may contain traces of gluten from cross-contamination.
What can I use for icing instead of cinnamon icing?
If you prefer a different flavor for the icing, consider a simple vanilla glaze made from powdered sugar and milk, or try a chocolate drizzle for a rich contrast. Just mix the ingredients until smooth and drizzle over the cooled bars for a delicious finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).