Jalapeno Rolled Tortilla Bits

Prep: 15 min Serves: 24 Cuisine: Mexican

Creamy jalapeno-filled tortilla bites with a spicy kick, perfect for parties and gatherings, offering a flavorful, bite-sized appetizer with a hint of heat and tang.

Be the first to rate this recipe

Ingredients

  • 24 flour tortillas
  • 24 oz. cream cheese
  • 1 pint sour cream
  • 1 small grated onion
  • 5 jalapeno peppers, seeded and chopped
  • dash of Tabasco sauce

Instructions

  1. Mix together cream cheese, sour cream, grated onion, chopped jalapenos, and Tabasco sauce.
  2. Spread the mixture on one side of a warmed flour tortilla.
  3. Roll the tortilla tightly and close with a toothpick.
  4. Place on a cookie sheet and chill in the freezer for 10 to 15 minutes.
  5. Slice into bite-sized pieces.
  6. Insert a toothpick into each piece and serve with picante sauce.

Tips & Substitutions

For a smoother mixture, allow the cream cheese to soften at room temperature before mixing. If you want to reduce the heat, consider using fewer jalapenos or opting for milder varieties. You can also add some shredded cheese for extra flavor. These rolled tortilla bits are perfect for parties, serving alongside a refreshing dip like the Fiesta Ranch Bean Dip.

Serving Suggestions

These bite-sized treats are best served with a side of picante sauce for dipping, enhancing their flavor. Additionally, they pair well with refreshing drinks like margaritas or a light beer. For a complete snack spread, consider serving them alongside Salsa And Cheese Dip or other Mexican recipes for variety.

Storage & Reheating

Store leftover Jalapeno Rolled Tortilla Bits in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, you can serve them cold or reheat them in the oven at 350°F for about 10 minutes, until warmed through. Avoid microwaving as it can make the tortillas chewy.

Nutrition & Diet Analysis (per serving)

Each serving of Jalapeno Rolled Tortilla Bits contains roughly 229 calories, with 7g protein, 31g carbohydrates, and 9g fat. It is a good source of vitamin A (16% of the Daily Value), protein (14% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 8.7g 11% DV
Carbs 31.1g 11% DV
Fiber 1.2g 4% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 487.5mg 21% DV
Potassium 198.7mg 4% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 140.1mcg 16% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 133.7mg 10% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these rolled tortilla bits ahead of time?

Yes, you can prepare them a day in advance. After rolling and chilling in the freezer, keep them wrapped in plastic wrap in the refrigerator. Just slice and serve when ready. This makes them an ideal make-ahead appetizer for gatherings.

What can I substitute for sour cream?

If you prefer, Greek yogurt can be used as a healthier substitute for sour cream without compromising the creaminess. Alternatively, a non-dairy yogurt can work for a vegan version, ensuring the consistency remains similar to the original recipe.

How can I adjust the spice level?

To adjust the spice level, you can reduce the amount of jalapenos used or remove the seeds and membranes, which contain most of the heat. For milder flavors, consider using roasted red peppers or even sweet bell peppers to create a flavorful yet gentle filling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →