New Orleans Style Crab Spread(Cocktail Spread)
A flavorful, spicy crab spread with creamy cheeses, onion, lemon, and a kick of Tabasco, perfect for entertaining or a savory snack with crackers and toast.
Ingredients
Instructions
- Blend cream cheese, Laughing Cow cheese spread, grated onion, and lemon juice until smooth and no lumps.
- Add crabmeat and half of the Worcestershire sauce; mix well.
- Taste the mixture and add remaining Worcestershire sauce if desired.
- Add freshly ground pepper and Tabasco sauce; blend and taste.
- Adjust salt if needed, then chill the spread.
- Serve with crackers and Melba toast.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you prefer a lighter spread, you can substitute the cream cheese with Greek yogurt. Adding a pinch of smoked paprika can enhance the flavor. If you don’t have crabmeat, consider using canned tuna for a different twist. This spread could also be used as a filling in Crab Sandwiches for a delightful lunch option.
Serving Suggestions
Serve this New Orleans Style Crab Spread with a variety of crackers, Melba toast, or fresh vegetable sticks for dipping. It pairs beautifully with a chilled glass of white wine or a light beer. For a complete snack, consider adding a side of olives or a simple salad to round out your appetizer spread.
Storage & Reheating
Store any leftover crab spread in an airtight container in the refrigerator for up to three days. Before serving again, allow it to sit at room temperature for about 15 minutes to soften slightly, making it easier to spread. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans Style Crab Spread(Cocktail Spread) contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crab spread ahead of time?
Yes, you can prepare the crab spread a day in advance. Just make sure to store it in the refrigerator in an airtight container. The flavors will meld beautifully overnight, enhancing the taste. Just give it a good stir before serving.
What type of crabmeat should I use?
You can use fresh lump crabmeat for the best flavor and texture, but canned crabmeat or imitation crab can also work in a pinch. If using canned, be sure to drain it well to avoid excess moisture in the spread.
How can I make this spread spicier?
To increase the heat, add more Tabasco sauce to taste. You can also incorporate diced jalapeños or a pinch of cayenne pepper for an extra kick. Adjust based on your spice preference, making sure to mix thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).