Quick Shrimp Scampi
A quick and flavorful shrimp scampi featuring garlic, parsley, and sherry, perfect for seafood lovers seeking a savory, easy-to-make dish over pasta or rice.
Ingredients
Instructions
- Cook the butter or margarine, garlic, parsley, and sherry in an electric frying pan for 2 to 3 minutes.
- Stir in the plain breadcrumbs.
- Add the peeled and deveined shrimp.
- Cook over low heat (325°F) for 10 minutes, turning frequently.
- Sprinkle with additional fresh parsley and serve over rice or angel hair pasta.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of regular butter. You can also substitute white wine for the cooking sherry if you prefer. If you want a bit of heat, add a pinch of red pepper flakes while cooking. Fresh herbs like basil or thyme can be used in place of parsley for a different twist. Always ensure shrimp are cooked until pink and opaque.
Serving Suggestions
Serve the shrimp scampi over a bed of rice or angel hair pasta for a delightful main dish. It pairs beautifully with a side salad or garlic bread. Consider a crisp white wine to complement the flavors. For a more elaborate meal, serve with Chilled Seafood Mold or Cheddar Shrimp Casserole for a seafood-themed dinner.
Storage & Reheating
Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth if needed to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Shrimp Scampi contains roughly 679 calories, with 8g protein, 28g carbohydrates, and 60g fat. It is an excellent source of iron (43% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking. This will help the shrimp sear nicely and prevent excess water from making the dish watery.
How can I make this dish spicier?
To add some spice, consider incorporating red pepper flakes or a splash of hot sauce while cooking. You can also use a spicier variety of shrimp, like chili-infused shrimp, to enhance the flavor without overpowering the dish.
What can I substitute for breadcrumbs?
If you don’t have breadcrumbs on hand, crushed crackers or panko can work as great alternatives to add crunch. For a gluten-free option, use ground almonds or gluten-free breadcrumbs, which will provide a similar texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).