Chilled Seafood Mold
A refreshing chilled seafood mold combining shrimp, crab, and crisp vegetables in a creamy gelatin, perfect for elegant appetizers or summer gatherings. Light, flavorful, and visually appealing.
Ingredients
Instructions
- Combine chopped shrimp, mayonnaise, crabmeat, chopped celery, grated carrots, chopped onion, horseradish, lemon juice, and salt in a bowl; mix and set aside.
- In a saucepan, combine unflavored gelatin and water; let stand 5 minutes.
- Place the saucepan over low heat and stir until the gelatin is melted.
- Pour the melted gelatin into the shrimp mixture and stir well.
- Pour the mixture into an ungreased mold.
- Chill until the mold is firm.
Tips & Substitutions
For a creamier texture, consider adding a little sour cream or Greek yogurt to the mixture. You can substitute the shrimp with diced cooked lobster or scallops for a different flavor profile. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. When mixing, ensure all ingredients are well incorporated to avoid separation during chilling.
Serving Suggestions
Serve the chilled seafood mold with a tangy cocktail sauce or a fresh lemon wedge for an added burst of flavor. It pairs beautifully with a crisp green salad or crusty bread. For a complete meal, consider serving it alongside American recipes like a refreshing coleslaw or New Orleans Style Crab Spread(Cocktail Spread) for an enjoyable seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply slice the chilled seafood mold and place it on a bed of lettuce. Avoid freezing as it may alter the texture of the gelatin and seafood. If it starts to separate, gently stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chilled Seafood Mold contains roughly 82 calories, with 1g protein, 12g carbohydrates, and 4g fat. It is a good source of vitamin A (14% of the Daily Value). Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different seafood for this mold?
Yes, feel free to mix and match seafood! Diced cooked lobster, crab, or even scallops work well in this recipe. Just ensure that the seafood is cooked and chopped into small pieces for even distribution in the mold.
How long does this seafood mold take to set?
The seafood mold typically needs at least 4 hours to chill and set properly. For best results, prepare it the night before serving to allow ample time for it to firm up in the refrigerator.
Is it safe to eat gelatin-based dishes after a few days?
Generally, gelatin-based dishes like this seafood mold are safe to eat for up to 3 days when stored properly in the refrigerator. Always check for any off odors or changes in texture before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).