James' Meat Loaf
A hearty and flavorful meat loaf featuring onion seasoning, topped with ketchup, perfect for family dinners and comforting meals.
Ingredients
Instructions
- In a large bowl, combine the Lipton beefy onion mix, ground beef, crumbled loaf bread, eggs, water, and ketchup.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a loaf shape in a shallow pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes.
Tips & Substitutions
For added flavor, consider mixing in some chopped vegetables like bell peppers or onions. If you prefer a leaner meatloaf, you can substitute ground turkey or chicken for the beef. To enhance the moisture, add a splash of Worcestershire sauce. Using day-old bread helps to absorb the juices better, making for a more flavorful loaf.
Serving Suggestions
Serve sliced meatloaf with a generous drizzle of ketchup or your favorite barbecue sauce, like Gary'S Barbecue Sauce, for a tangy kick. Pair it with classic sides such as mashed potatoes and green beans for a comforting meal. For a twist, consider serving it with a side of Winter Cabbage And Beef Soup for a heartier dish.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and place it in a microwave-safe dish covered with a damp paper towel to retain moisture. Heat for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of James' Meat Loaf contains roughly 301 calories, with 8g protein, 43g carbohydrates, and 11g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this meatloaf?
Yes, you can use ground turkey, chicken, or even a mix of ground pork and beef for a different flavor profile. Just be mindful of the fat content, as leaner meats may require additional moisture, such as more ketchup or a splash of broth.
What can I do with leftover meatloaf?
Leftover meatloaf can be repurposed into sandwiches, meatloaf muffins, or even diced and added to pasta dishes. It also freezes well, so you can slice it and store it in freezer-safe bags for future meals.
How can I tell when the meatloaf is fully cooked?
To ensure your meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F (70°C). Alternatively, cut into the center to check that it's no longer pink and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).