Winter Cabbage And Beef Soup
A hearty winter soup blending savory beef, tender cabbage, and rich tomato flavors, perfect for warming up cold days and satisfying hearty appetites.
Ingredients
- 2 Tbsp. oil ⓘ
- 1/2 medium white onion, chopped ⓘ
- 2 stalks celery, chopped ⓘ
- 1 lb. lean ground chuck ⓘ
- 1/2 tsp. granulated garlic ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. black pepper ⓘ
- 1/4 tsp. Tabasco sauce ⓘ
- 1 Tbsp. fresh chopped oregano ⓘ
- 2 c. cooked kidney beans or 1 (16 oz.) can kidney beans ⓘ
- 1/2 head cabbage, sliced
- 1 (28 oz.) can diced, chopped tomatoes ⓘ
- 5 c. beef stock or bouillon ⓘ
- 1 (6 oz.) can tomato paste ⓘ
Instructions
- In a large stock pot or Dutch oven, sauté onion and celery in oil until soft.
- Add ground chuck and brown.
- Add remaining ingredients and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour.
- Serve hot.
Tips & Substitutions
For added depth of flavor, consider using a mix of ground beef and ground pork. If you prefer a spicier kick, increase the amount of Tabasco sauce or add diced jalapeños. Fresh herbs can be substituted with dried ones; use about a third of the amount. For a vegetarian version, replace the beef with mushrooms and use vegetable broth.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Honey Baked Beans for a comforting dinner. For an extra touch, sprinkle freshly grated Parmesan cheese on top before serving, enhancing its richness and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a pot over medium heat, stirring occasionally until heated through. You can also microwave individual portions for 2-3 minutes, checking and stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Winter Cabbage And Beef Soup contains roughly 966 calories, with 40g protein, 114g carbohydrates, and 45g fat. It is an excellent source of iron (160% of the Daily Value), dietary fiber (112% of the Daily Value), and protein (80% of the Daily Value). Note that it is relatively high in sodium, at 1807mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this soup?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you prefer a more robust flavor, try using ground lamb or even Italian sausage for an added spice profile.
What can I add to make the soup thicker?
To thicken the soup, consider adding a diced potato or a handful of uncooked pasta about halfway through the cooking process. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it into the soup during the last 10 minutes of cooking.
Is there a way to make this soup ahead of time?
Yes, this soup can be made ahead and actually tastes better the next day as the flavors meld. Simply prepare it as directed, let it cool, and then refrigerate. Reheat on the stove or in the microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).