Gary'S Barbecue Sauce

Prep: 10 min Cuisine: American

A rich, tangy barbecue sauce with deep flavors from tomato, molasses, and Worcestershire, perfect for grilling, dipping, or glazing meats for a bold smoky taste.

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Ingredients

  • 5 onions (medium)
  • 1/2 c. butter
  • 8 c. tomato ketchup
  • 1/2 c. lemon juice
  • 1 c. brown sugar
  • 1/4 c. Worcestershire sauce
  • 2 tsp. dry mustard
  • 5 c. beef bouillon
  • 1 tsp. salt
  • 1 tsp. cayenne
  • 1 tsp. black pepper
  • 1/2 c. molasses
  • 1/2 c. A.1. sauce
  • 1 tsp. liquid smoke

Instructions

  1. Blend all ingredients in a blender until smooth.
  2. Use immediately or store in an airtight container.

Nutrition & Diet Analysis (per serving)

765 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 42.9g 55% DV
Carbs 97.1g 35% DV
Fiber 14.2g 51% DV
Sugar 51.2g 100% DV

Electrolytes

Sodium 10883.5mg 100% DV
Potassium 1572.8mg 33% DV
Cholesterol 89mg 30% DV

Vitamins & Minerals

Vitamin A 541.8mcg 60% DV
Vitamin C 22.8mg 25% DV
Calcium 380.5mg 29% DV
Iron 7.8mg 43% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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