Gary'S Barbecue Sauce
A rich, tangy barbecue sauce with deep flavors from tomato, molasses, and Worcestershire, perfect for grilling, dipping, or glazing meats for a bold smoky taste.
Ingredients
Instructions
- Blend all ingredients in a blender until smooth.
- Use immediately or store in an airtight container.
Tips & Substitutions
For a smoother consistency, ensure the onions are finely chopped before blending. If you're out of beef bouillon, chicken bouillon works as a substitute, though the flavor will differ slightly. For a sweeter sauce, consider adding more brown sugar or substituting with honey. If you prefer a less spicy sauce, reduce the cayenne pepper to half a teaspoon.
Serving Suggestions
This barbecue sauce is perfect for grilling meats or as a dipping sauce for appetizers. It pairs beautifully with D.O. Meatballs and can enhance the flavor of pulled pork sandwiches. Serve alongside coleslaw or baked beans for a complete meal. For a unique twist, use it as a glaze for roasted vegetables.
Storage & Reheating
Store leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. It can also be frozen in portions for longer storage. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally until heated through. Avoid boiling to maintain its flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gary'S Barbecue Sauce contains roughly 1198 calories, with 22g protein, 197g carbohydrates, and 56g fat. It is an excellent source of vitamin A (319% of the Daily Value), dietary fiber (161% of the Daily Value), and vitamin C (119% of the Daily Value). Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Absolutely! This sauce actually tastes better after sitting for a day as the flavors meld together. Make it ahead and store it in the fridge, allowing it to chill until you're ready to use it. Just give it a good stir before serving.
Is this sauce suitable for vegetarian diets?
While the original recipe includes beef bouillon, you can easily make it vegetarian by substituting with vegetable bouillon. This will maintain the rich flavor while making it suitable for vegetarian diets. The other ingredients remain the same.
How can I adjust the sweetness of this sauce?
To adjust the sweetness, simply increase or decrease the amount of brown sugar and molasses to your preference. For a different flavor profile, you could also use maple syrup or agave nectar as a sweetener, keeping in mind that this will alter the sauce's taste slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).