Ground Beef Grand
Ground Beef Grand is a hearty, cheesy casserole with tender beef, creamy flavors, and flaky biscuits, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown and drain the ground beef.
- Combine chopped onions, bouillon cube, cream cheese, cream of celery soup, milk, catsup, grated cheese, and salt in a bowl.
- Mix the cooked beef with the combined ingredients.
- Transfer the mixture to a 2-quart casserole dish and bake at 350°F for 10 minutes.
- Place refrigerated biscuits on top of the casserole and bake at 375°F for about 15 minutes or until biscuits are done.
Tips & Substitutions
For a creamier texture, consider adding a splash of Worcestershire sauce or using sour cream instead of cream cheese. If you don’t have bouillon cubes, substitute with beef broth for added flavor. You can also use ground turkey or chicken for a lighter version. For a twist, try adding vegetables like peas or corn to the mixture for added nutrition.
Serving Suggestions
This hearty dish pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. For a comforting twist, serve alongside mashed potatoes or a slice of crusty bread. You can also top with additional grated cheese before baking for extra flavor. Consider browsing more American recipes for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Grand contains roughly 639 calories, with 16g protein, 93g carbohydrates, and 23g fat. It is an excellent source of protein (32% of the Daily Value), iron (30% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a meatless alternative for a vegetarian dish. Just adjust cooking times if needed, as leaner meats may require less time to cook.
What can I serve with Ground Beef Grand?
Ground Beef Grand is delicious on its own, but it pairs well with sides like roasted vegetables, a green salad, or garlic bread. You could also serve it with mashed potatoes or rice for a heartier meal.
How can I make this dish spicier?
To add a kick to your Ground Beef Grand, incorporate diced jalapeños or a teaspoon of cayenne pepper into the mixture. You can also top the casserole with spicy cheese or serve with hot sauce on the side for those who enjoy extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).