James Ouellette'S Apple Bread
A moist and flavorful apple bread featuring cinnamon and minced apples, perfect for breakfast or snack, appealing to those who enjoy warm, sweet baked treats.
Ingredients
Instructions
- Combine margarine and sugar until creamy.
- Add beaten egg and set aside.
- Mix together flour, baking soda, baking powder, and cinnamon.
- Stir in minced unpeeled apple.
- Alternate adding the flour mixture and sour milk to the margarine mixture, beginning and ending with the flour mixture.
- Transfer the batter to an oiled 5 x 9-inch loaf pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Cool completely before eating.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have sour milk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your apples are finely minced for even distribution in the batter. To enhance the cinnamon flavor, try adding a pinch of nutmeg as well. This Apple Bread is a great way to use up extra apples, especially if you're making other treats like Apple Pie Smoothie.
Serving Suggestions
Serve slices of Apple Bread warm or at room temperature, perhaps with a pat of butter on top. It pairs wonderfully with a cup of tea or coffee for breakfast or an afternoon snack. For a delightful twist, try serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream, making it a lovely dessert option. This bread also goes well with sides like fresh fruit or yogurt.
Storage & Reheating
Once cooled, wrap the Apple Bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, you can freeze individual slices in an airtight container for up to three months. To reheat, place slices in a toaster or microwave for a few seconds until warmed through, bringing back its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of James Ouellette'S Apple Bread contains roughly 316 calories, with 5g protein, 46g carbohydrates, and 13g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! You can use any variety of apples you have on hand, though tart apples like Granny Smith or sweet options like Fuji will work best. Mixing different types can also add depth to the flavor. Just make sure to mince them well, regardless of the type.
What if I don’t have baking soda?
If you don't have baking soda, you can substitute with an additional teaspoon of baking powder. Keep in mind that this may slightly alter the texture of the bread, but it will still rise well. Alternatively, you can use self-rising flour instead of regular flour and baking powder.
Can I add nuts or raisins to this recipe?
Definitely! Adding chopped nuts like walnuts or pecans, or even raisins, can enhance the texture and flavor of your Apple Bread. Just fold them into the batter along with the minced apples, being careful not to overmix. This will create a delightful crunch and added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).