Jan Hagel Cookies
Jan Hagel Cookies are crisp, buttery treats topped with almond slices and a hint of cinnamon, offering a delightful crunch and sweetness. Perfect for holidays or teatime, their rich flavor and appealing texture make them a favorite among cookie lovers and those seeking a nostalgic, elegant snack.
Ingredients
Instructions
- Cream together butter and sugar.
- Beat in egg yolk.
- Gradually stir in flour and cinnamon. Add almond extract.
- Press dough thinly into a jelly roll pan or cookie sheet until the sheet is completely covered.
- Beat egg white slightly with a small amount of water to thin it and make it watery.
- Brush the egg white mixture thinly over the dough to serve as a glaze.
- Sprinkle almond slices over the dough.
- Bake at 300°F (150°C) for 25 minutes.
- Cut cookies into desired size and remove from the baking sheet immediately.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a nut-free version, you can replace almond extract with vanilla extract and omit almond slices. Ensure the butter is softened for easier creaming. When pressing the dough into the pan, use wet hands to prevent sticking. The cookies can also be made with a mix of spices, such as nutmeg or cardamom, for a unique twist.
Serving Suggestions
These cookies make a delightful treat with coffee or tea, perfect for afternoon gatherings. They can be served alongside a fruit pudding cake for a sweet dessert spread. For added flair, consider pairing them with a cheese platter featuring Old English Cheese Crock, which complements the sweetness of the cookies beautifully.
Storage & Reheating
Store leftover Jan Hagel cookies in an airtight container at room temperature for up to one week. To maintain their freshness, you can place a slice of bread in the container, which helps keep the cookies soft. If you want to enjoy them warm, reheat them in the oven at a low temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jan Hagel Cookies contains roughly 86 calories, with 4g protein, 4g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Jan Hagel cookies?
Yes, you can freeze Jan Hagel cookies. Place them in a single layer on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to enjoy, thaw at room temperature or reheat in the oven.
What can I substitute for almond extract?
If you don't have almond extract, vanilla extract is a great substitute that will still provide a lovely flavor. You could also use hazelnut extract or even a splash of rum for a different profile. Just keep in mind that the taste will slightly vary from the original recipe.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and firm to the touch. They will continue to firm up as they cool, so avoid overbaking. A toothpick inserted into the center should come out clean or with a few crumbs, but not wet batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).