Old English Cheese Crock
Old English Cheese Crock is a rich, savory dip featuring sharp Cheddar cheese blended with fragrant basil, smooth cream cheese, and a touch of port wine for depth. Topped with toasted almonds, it offers a delightful combination of creamy, nutty, and tangy flavors, perfect for entertaining or as a luxurious spread.
Ingredients
Instructions
- In a mixing bowl, beat cream cheese, Port wine, mustard, and basil until thoroughly blended.
- Mix in shredded Cheddar cheese and chopped almonds.
- Beat to blend thoroughly; pack in crock or small bowls.
- Cover and refrigerate for 24 hours before serving.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese instead of cream cheese. If Port wine is unavailable, try using red wine or even apple juice for a non-alcoholic option. Adjust the Dijon mustard based on your taste preference, or substitute with whole grain mustard for added texture. For a twist, add a touch of honey or maple syrup to balance the flavors.
Serving Suggestions
Serve this cheese crock with an assortment of crackers, baguette slices, or fresh vegetable sticks for a delightful appetizer. It pairs beautifully with Grilled Tomatoes for a summer picnic or a cheese platter. For a more filling option, serve alongside a salad or as a spread on sandwiches, making it a versatile addition to your entertaining repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. If you want to enjoy it warm, allow it to come to room temperature before serving, or briefly microwave it in short intervals, stirring in between to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old English Cheese Crock contains roughly 128 calories, with 5g protein, 5g carbohydrates, and 10g fat. It is an excellent source of vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese crock ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to cover it tightly and refrigerate, then allow it to sit at room temperature for about 30 minutes before serving for optimal taste and texture.
What can I use instead of almonds?
If you're allergic to nuts or prefer a different crunch, consider using toasted sunflower seeds or pumpkin seeds. You could also use crushed pretzels or even crispy bacon bits for a savory twist, maintaining that delightful texture in your cheese crock.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly! However, to ensure all ingredients meet vegetarian standards, check that the cheese and any substitutes you use, like mustard, do not contain animal rennet. This way, you can enjoy it without concerns about dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).