Won Tons

Pork
Prep: 30 min Cuisine: Chinese

Delicious crispy won tons filled with savory beef, cabbage, and green onions, perfect as an appetizer or party snack with a flavorful soy sauce dip.

Be the first to rate this recipe

Ingredients

  • 2 cups raw hamburger ⓘ
  • 1 package won ton skins ⓘ
  • 1 cup raw chopped cabbage ⓘ
  • 1 tablespoon soy sauce ⓘ
  • 2 tablespoons chopped green onions ⓘ

Instructions

  1. Mix together all ingredients well.
  2. Let stand at least 1/2 hour so flavors blend.
  3. Place 1/2 teaspoon filling near the center of a won ton skin.
  4. Moisten edges of the skin and fold in triangles.
  5. Pinch edges to seal.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 21g 42% DV
Total Fat 11.4g 15% DV
Carbs 9.9g 4% DV
Fiber 1.4g 5% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 2327.5mg 100% DV
Potassium 353.8mg 8% DV
Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV
Vitamin C 11.4mg 13% DV
Calcium 78.8mg 6% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage soy sauce green onion skins hamburger

You May Also Like

🥓

Adobo Yucateco (Yucatecan Barbecue) Recipe

Pork
295 kcal 13.1g protein
🥓

Bacon, Egg and Cheese Montreal-Style Bagel

Pork
413 kcal 15.9g protein
🥓

Cantaloupe And Mint Soup With Crab And Curry Oil

PorkSeafoodDairy
326 kcal 4.7g protein
🥓

Hot And Spicy Spareribs Recipe

PorkDairy
518 kcal 4.6g protein
🥓

Table of Polenta

PorkDairy
1724 kcal 53.1g protein
🥓

5 spice Country Pork Ribs

Pork
571 kcal 17.8g protein
Chinese recipes → Pork recipes → All recipes →