Won Tons
Delicious crispy won tons filled with savory beef, cabbage, and green onions, perfect as an appetizer or party snack with a flavorful soy sauce dip.
Ingredients
Instructions
- Mix together all ingredients well.
- Let stand at least 1/2 hour so flavors blend.
- Place 1/2 teaspoon filling near the center of a won ton skin.
- Moisten edges of the skin and fold in triangles.
- Pinch edges to seal.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or ginger to the filling. If you prefer a healthier option, substitute ground turkey or chicken for the hamburger. You can also experiment with other vegetables like carrots or mushrooms. If you can’t find won ton skins, egg roll wrappers can work as a substitute, though they may require more filling per piece.
Serving Suggestions
Serve the won tons with a dipping sauce made from soy sauce, vinegar, and a splash of sesame oil for added flavor. They pair beautifully with a side of Chow Mein Chop Suey or steamed rice. For a complete meal, consider serving them alongside a light salad or some stir-fried vegetables to balance the richness of the filling.
Storage & Reheating
Store any leftover won tons in an airtight container in the refrigerator for up to 3 days. To reheat, pan-fry them in a bit of oil until crispy or steam them for a softer texture. If freezing, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be cooked directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Won Tons contains roughly 91 calories, with 8g protein, 11g carbohydrates, and 3g fat. It is an excellent source of vitamin C (47% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2477mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the won tons instead of frying them?
Yes, you can bake won tons for a healthier alternative. Preheat your oven to 375°F (190°C), place the filled won tons on a baking sheet, and lightly brush them with oil. Bake for about 15-20 minutes or until golden and crispy, turning halfway through for even cooking.
What other fillings can I use for won tons?
You can get creative with won ton fillings! Try using shrimp, pork, or vegetables like spinach and mushrooms. For a vegetarian option, a mixture of tofu, bell peppers, and baby corn works well. Just ensure your filling is well-seasoned to enhance the flavor.
How can I tell when the won tons are fully cooked?
If frying, won tons are done when they are golden brown and crispy, usually taking about 3-4 minutes. If steaming, they should be tender and the filling should reach an internal temperature of 165°F (74°C). Always cut one open to check that the meat is no longer pink if you are using raw meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).