Jane'S Baked Rice
Jane's Baked Rice is a comforting casserole combining rice with savory canned soups, mushrooms, water chestnuts, and a buttery oleo topping. Perfect for a hearty family meal, it offers rich flavors with a blend of creamy and umami notes, baked to perfection in a simple, one-dish preparation.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a 1 1/2 quart casserole dish, combine the uncooked rice, consomme, onion soup, cream of chicken soup, drained mushrooms, sliced water chestnuts, and oleo.
- Mix well to combine all ingredients.
- Bake uncovered at 325°F for 1 1/2 hours.
- Stir once during baking to distribute ingredients evenly.
Tips & Substitutions
For a flavorful twist, try adding sautéed onions or bell peppers to the mix. If you don't have consomme, a beef or vegetable broth can work as a substitute. Experiment with different types of rice, like brown or jasmine, for varied texture. Be sure to keep an eye on the dish while it bakes, as oven temperatures can vary and may require slight adjustments.
Serving Suggestions
Jane's Baked Rice pairs wonderfully with grilled chicken or pork chops for a comforting meal. Consider serving it alongside a fresh salad or steamed vegetables for a balanced plate. For an extra touch, drizzle with a little soy sauce or sprinkle with fresh herbs before serving. It also makes an excellent side to dishes like Orange-Glazed Scallopini With Rosemary.
Storage & Reheating
Leftover baked rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave until warmed through, or place in a covered dish in the oven at 350°F until hot. This dish also freezes well, so consider portioning it out for quick meals later.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Baked Rice contains roughly 479 calories, with 17g protein, 89g carbohydrates, and 7g fat. It is an excellent source of vitamin D (131% of the Daily Value), protein (34% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1765mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time—approximately 2 hours. You may also need to increase the liquid slightly since brown rice absorbs more moisture. Adjust the baking time accordingly to ensure the rice is tender and fully cooked.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, substitute the chicken soup with a cream of mushroom soup or a plant-based cream alternative. Use vegetable broth instead of consomme, and ensure all canned ingredients are vegetarian-friendly. This will maintain the flavor while aligning with vegetarian diets.
Can I add protein to this dish?
Yes, you can enhance the dish by adding cooked chicken, turkey, or even sausage. Simply mix in the protein with the other ingredients before baking. For a vegetarian option, consider adding cooked lentils or chickpeas to boost the protein content without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).