Asparagus Chicken
A comforting baked chicken dish featuring tender chicken breasts topped with a creamy asparagus and mushroom sauce, layered with Parmesan cheese. Perfect for family dinners or entertaining guests, it combines rich flavors with a hearty texture, making it a satisfying and flavorful meal.
Ingredients
Instructions
- Brown the chicken breasts in butter, then place them in a 9 x 13-inch baking dish.
- Mix the cream of asparagus soup, sour cream, and mushroom pieces; pour one-quarter of this mixture over the chicken breasts.
- Make a layer of asparagus spears over the chicken and sauce.
- Sprinkle half of the Parmesan cheese over the asparagus layer.
- Add the remaining soup mixture over the cheese layer.
- Cover with the remaining Parmesan cheese.
- Bake at 350°F (175°C) for 1 hour, uncovered.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).