Triple Cheese Potato Bake
A creamy, cheesy potato bake featuring tender hash browns, rich cheese layers, and flavorful pimientos, perfect for comforting family dinners or gatherings. The combination of sharp Cheddar, Swiss, and Parmesan cheeses creates a deliciously indulgent dish that pleases cheese lovers and potato fans alike.
Ingredients
- 2 (10 3/4 oz.) cans cream of chicken soup ⓘ
- 1 (8 oz.) container sour cream ⓘ
- 1/2 tsp. pepper ⓘ
- 1 (30 to 32 oz.) pkg. frozen hash brown potatoes ⓘ
- 3/4 c. sliced green onions ⓘ
- 1 (2 oz.) jar diced pimientos ⓘ
- 3/4 c. shredded sharp Cheddar cheese ⓘ
- 3/4 c. shredded Swiss cheese ⓘ
- 1/4 c. grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream of chicken soup, sour cream, and pepper until smooth.
- Add the frozen hash brown potatoes, sliced green onions, diced pimientos, shredded Cheddar cheese, shredded Swiss cheese, and grated Parmesan cheese. Mix well.
- Pour the mixture into an 8 x 8-inch greased pan.
- Bake uncovered for about 45 minutes, or until the top is bubbly and golden brown.
- Serve hot and enjoy!
Tips & Substitutions
For added flavor, consider mixing in some cooked bacon or ham. You can substitute the cream of chicken soup with cream of mushroom for a vegetarian option. If you're looking for a lighter version, use Greek yogurt instead of sour cream. Feel free to adjust the cheese types according to your preference; mozzarella also works well in this dish.
Serving Suggestions
This Triple Cheese Potato Bake is a delightful side dish, perfect for pairing with grilled meats like Venison Or Beef Roast or a fresh salad. Serve it alongside a protein for a complete meal. It can also be a comforting main dish when served with a side of steamed vegetables. Consider garnishing with additional green onions for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes until heated through, or microwave in short intervals, stirring occasionally. This dish can also be frozen for up to 2 months; just make sure to thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Cheese Potato Bake contains roughly 200 calories, with 13g protein, 12g carbohydrates, and 11g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it when you're ready to serve. This is a great time-saver for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).