Pork Chops With Dried Cherries
Pork chops with dried cherries and a flavorful port wine sauce create a tender, juicy dish with a hint of sweetness and savory richness. Perfect for an elegant dinner or special occasion, this recipe combines fruitiness with aromatic herbs to delight the palate.
Ingredients
Instructions
- Sprinkle pork chops lightly with salt and pepper.
- Heat olive oil in a large skillet over high heat.
- Cook pork chops for 4 to 5 minutes on each side until browned. Transfer to a plate and cover to keep warm.
- In the same skillet, add shallots and thyme and cook for 1 minute.
- Add port wine, chicken broth, and dried cherries to the skillet.
- Bring the mixture to a boil and cook until reduced by half, about 3 minutes.
- Return the pork chops to the skillet and cook until heated through.
- Sprinkle with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).