Pork Chops Crock-Pot
Tender pork chops coated in seasoned flour, browned to perfection, then slow-cooked in a creamy chicken and rice soup for a comforting, savory meal. This dish offers rich flavors with minimal effort, making it ideal for busy weeknights or family dinners that require hearty, satisfying comfort food.
Ingredients
Instructions
- Dredge the pork chops in a mixture of flour, salt, dry mustard, and garlic powder.
- Brown the pork chops in oil in a large skillet.
- Place the browned pork chops in the crock-pot.
- Add the can of chicken and rice soup to the crock-pot.
- Cover and cook on low for 6 to 8 hours or on high for about 3.5 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).