Pork Chops Crock-Pot
Tender pork chops coated in seasoned flour, browned to perfection, then slow-cooked in a creamy chicken and rice soup for a comforting, savory meal. This dish offers rich flavors with minimal effort, making it ideal for busy weeknights or family dinners that require hearty, satisfying comfort food.
Ingredients
Instructions
- Dredge the pork chops in a mixture of flour, salt, dry mustard, and garlic powder.
- Brown the pork chops in oil in a large skillet.
- Place the browned pork chops in the crock-pot.
- Add the can of chicken and rice soup to the crock-pot.
- Cover and cook on low for 6 to 8 hours or on high for about 3.5 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of soy sauce and ginger for a few hours before dredging. If you're out of flour, cornstarch can be a great substitute to achieve a crispy texture. You can also add vegetables like carrots or bell peppers to the slow cooker for added nutrition and flavor.
Serving Suggestions
Serve the pork chops over a bed of rice or mashed potatoes to soak up the delicious sauce. Pair with steamed green beans or a fresh salad for a balanced meal. This dish also pairs beautifully with American recipes like Triple Cheese Potato Bake for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over medium heat or microwave them until warmed through, ensuring they stay moist. Adding a splash of broth can help retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Crock-Pot contains roughly 973 calories, with 4g protein, 17g carbohydrates, and 101g fat. Note that it is relatively high in sodium, at 1217mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used in this recipe. They may require a slightly longer cooking time, so ensure they reach an internal temperature of 145°F for safety. The bone can also add extra flavor to the dish.
What can I serve with these pork chops?
These pork chops pair well with a variety of sides. Consider serving them with roasted vegetables or a simple salad. For a heartier meal, you might enjoy them alongside mashed potatoes or a creamy pasta dish like Delightfully Different Chicken Pie.
Can I use a different type of soup if I don't have chicken and rice?
Absolutely! If you don't have chicken and rice soup, you can substitute with cream of mushroom or even a vegetable soup. Just keep in mind that the flavors will change slightly, but it will still create a delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).