Leo'S Favorite Date Cookies
Leo's Favorite Date Cookies are sweet, nutty treats with chopped dates and pecans, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Stir the sugar, shortening, and eggs together.
- Set the mixture in the refrigerator to sit overnight.
- Mix in the remaining ingredients in the order given.
- Put the mixture into a bowl and cover.
- In the morning, heat the oven to 325° to 350° F.
- Drop teaspoon-sized portions onto a greased cookie sheet.
- Bake for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have shortening, butter can be substituted, but it may alter the texture slightly. Ensure your pecans are toasted for added crunch and flavor. Allowing the dough to rest overnight enhances the cookie's texture and taste, making it a crucial step in this recipe.
Serving Suggestions
These cookies can be enjoyed on their own or paired with a cup of tea or coffee for a delightful snack. They also make a great addition to holiday cookie trays alongside treats like Special Fruitcake or Dad'S Favorite Oatmeal Cookies. For a fun twist, try serving them with vanilla ice cream for a delicious dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place cookies on a baking sheet in a preheated oven at 300°F for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Leo'S Favorite Date Cookies contains roughly 2404 calories, with 25g protein, 192g carbohydrates, and 178g fat. It is an excellent source of dietary fiber (61% of the Daily Value), protein (50% of the Daily Value), and iron (43% of the Daily Value). Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Absolutely! While pecans are traditional, walnuts or almonds can also be used for a different flavor profile. Just ensure that whatever nuts you choose are chopped into small pieces to maintain the right texture in the cookies.
What if I don't have dates?
If dates are unavailable, dried figs or raisins can serve as a substitute, though they will change the flavor slightly. Make sure to chop them similarly to maintain consistency in the dough.
Can these cookies be made gluten-free?
Yes, you can use a gluten-free flour blend in place of regular flour to make these cookies gluten-free. Look for blends that contain xanthan gum for the best texture. The cookies may have a slightly different texture, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).