Shrimp (Baked, Stuffed)
Baked stuffed shrimp with a flavorful combination of crackers, stuffing, and Parmesan, perfect for entertaining or a special seafood treat for family and friends.
Ingredients
Instructions
- Mix the crushed Pepperidge Farm stuffing, crushed Ritz crackers, onion salt, parsley, tiny shrimp, melted butter, and grated Parmesan cheese.
- Stuff each cleaned shrimp with the mixture.
- Bake at 350°F for 15 to 18 minutes, no longer.
- Serve hot with melted butter.
Tips & Substitutions
For a flavorful twist, consider adding some chopped green onions or bell peppers to the stuffing mix. If you don't have Pepperidge Farm stuffing on hand, any plain or herb-seasoned bread crumbs work well as a substitute. Ensure the shrimp are fully cleaned and deveined for the best texture. Pairing these baked shrimp with a side salad can add a fresh element to your meal.
Serving Suggestions
Serve these stuffed shrimp hot, drizzled with additional melted butter for extra flavor. A side of garlic bread can complement the dish nicely, and a fresh green salad can balance the richness of the shrimp. This dish pairs beautifully with Crab Cocktail for an impressive seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp (Baked, Stuffed) contains roughly 1445 calories, with 170g protein, 214g carbohydrates, and 29g fat. It is an excellent source of vitamin C (828% of the Daily Value), dietary fiber (584% of the Daily Value), and protein (341% of the Daily Value). Note that it is relatively high in sodium, at 2529mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger shrimp for this recipe?
Yes, larger shrimp can be used, but keep in mind that the cooking time may need to be adjusted. Ensure the shrimp are fully cooked and opaque to avoid undercooking. Using jumbo shrimp can create a more substantial appetizer.
What can I serve with stuffed shrimp?
Stuffed shrimp can be served with a variety of sides, including a light pasta, rice pilaf, or a fresh garden salad. Pairing them with a dipping sauce like cocktail sauce or a lemon butter sauce can also enhance the dish.
Can I prepare the stuffing ahead of time?
Absolutely! You can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just make sure to stuff the shrimp and bake them right before serving to ensure they remain fresh and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).