Jane'S Shrimp Dip
A creamy, flavorful shrimp dip with chopped eggs and parsley, perfect for spreading or serving as an appetizer at gatherings and parties.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Refrigerate for 1 to 2 hours if possible before serving.
Tips & Substitutions
For a creamier texture, feel free to add a bit more mayonnaise or even cream cheese. If you're looking for a lighter option, substitute Greek yogurt for some of the mayonnaise. Fresh herbs can elevate the flavor; dill or chives are excellent alternatives to parsley. For a unique twist, try adding a splash of lemon juice or hot sauce to enhance the taste. Pair this dip with shrimp crackers for a delightful appetizer.
Serving Suggestions
Serve this shrimp dip with an assortment of crackers, pita chips, or vegetable sticks for a refreshing crunch. It makes a great appetizer for gatherings or parties. For a complete seafood-themed meal, consider serving it alongside Baked Scrod Fillets or as part of a platter with other seafood recipes. Garnish with additional parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dip is best enjoyed cold, so there's no need to reheat it. If it thickens after refrigeration, simply stir in a little extra mayonnaise to return it to a spreadable consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Shrimp Dip contains roughly 567 calories, with 6g protein, 44g carbohydrates, and 42g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp instead of canned. Make sure to cook and chop them finely before mixing into the dip. This will give you a fresher taste and a different texture. Just remember to adjust the seasoning since fresh shrimp can have a milder flavor compared to canned varieties.
How long can I keep this dip in the fridge?
The shrimp dip can be stored in the refrigerator for up to 3 days. Ensure it is kept in an airtight container to maintain its freshness. If it starts to separate or thicken too much, just stir in a bit more mayonnaise to restore its creamy texture before serving.
Is this dip suitable for a crowd?
Absolutely! This shrimp dip is an excellent choice for gatherings, as it can be easily doubled or tripled. Just make sure to have plenty of crackers or fresh vegetable sticks available for dipping. It's a versatile appetizer that appeals to many, making it perfect for parties or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).