Janet'S Sausage Balls
Janet's Sausage Balls are savory, cheesy bites perfect for parties or snacks, combining mild sausage and cheddar for a flavorful, crowd-pleasing appetizer.
Ingredients
Instructions
- Mix all ingredients together and form into balls.
- Bake at 350°F (175°C) for 20 to 25 minutes, turning once.
Tips & Substitutions
For best results, make sure the sausage is room temperature before mixing to ensure even incorporation. You can substitute the mild sausage with spicy sausage for an extra kick, or use turkey sausage for a healthier option. If you want to add more flavor, consider mixing in some herbs or spices like garlic powder or Italian seasoning. These sausage balls are similar to Sausage Delights in texture and flavor.
Serving Suggestions
Serve these sausage balls as an appetizer or snack at your next gathering. They pair wonderfully with a side of mustard or your favorite dipping sauce. For a complete meal, serve them alongside scrambled eggs or a fresh fruit salad. They are also a great addition to a brunch spread, similar to Baked Sausage And Egg Breakfast.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for 30-60 seconds, but the oven method will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Sausage Balls contains roughly 66 calories, with 4g protein, 1g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls?
Yes, you can freeze sausage balls before or after baking. To freeze before baking, form the balls and place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer bag. To bake from frozen, add a few extra minutes to the baking time. This makes them perfect for meal prep and quick snacks!
What type of cheese works best?
Cheddar cheese is traditional, but you can experiment with other cheeses like Monterey Jack or pepper jack for a spicier version. Mixing different cheeses can also enhance the flavor profile. Just be sure to keep the cheese shredded for easy mixing and melting.
How do I know when they're done baking?
Sausage balls are done when they are golden brown on the outside and cooked through. You can check the internal temperature; it should reach at least 160°F (71°C). Turning them once during baking ensures even cooking and browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).