Janet'S Sausage Balls

Name: Janet'S Sausage Balls
Prep time: 10 min
Cook time: 20 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 lb. mild sausage; 10 oz. Cheddar cheese, shredded; 3 c. Bisquick; 1/4 c. water

Dairy

Prep: 10 min Cook: 20 min Serves: 20 Cuisine: American

Janet's Sausage Balls are savory, cheesy bites perfect for parties or snacks, combining mild sausage and cheddar for a flavorful, crowd-pleasing appetizer.

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Ingredients

1 lb. mild sausage
10 oz. Cheddar cheese, shredded ⓘ
3 c. Bisquick ⓘ
1/4 c. water ⓘ

Instructions

Mix all ingredients together and form into balls.
Bake at 350°F (175°C) for 20 to 25 minutes, turning once.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 15.1g 19% DV

Carbs 1.5g 1% DV

Fiber 0g

Sugar 0.1g

Electrolytes

Sodium 446.5mg 19% DV

Potassium 63mg 1% DV

Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 181.8mg 14% DV

Iron 0.5mg 3% DV

Diet fit Keto-friendly Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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