Cheese Crunchers
Cheese Crunchers are a delightful treat combining crunchy graham cracker and walnut topping with a creamy cheese filling, perfect for parties or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine the butterscotch chips and margarine over hot (not boiling) water until melted and smooth.
- Stir in the graham cracker crumbs and chopped walnuts.
- Mix with a fork until the mixture resembles fine crumbs.
- Reserve 2 cups of the mixture for the topping.
- Press the remaining crumbs into a 15 1/2 x 10 1/2 x 1-inch pan.
- Bake for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of butterscotch. If you prefer a nut-free version, simply omit the walnuts or substitute with sunflower seeds. Make sure to mix the crumb mixture well to ensure even distribution when pressing into the pan. If you have leftover cream cheese from a previous recipe, like Debbie'S Eggs, it can work perfectly here.
Serving Suggestions
These Cheese Crunchers are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent treat. Pair with a cup of coffee or tea for a cozy dessert experience. They also make a great addition to dessert platters alongside other favorites like Cherry Marshmallow Dessert or Summer Supper Dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. To reheat, simply place individual servings in the microwave for about 15-20 seconds until warmed through. This ensures the texture remains enjoyable without becoming overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crunchers contains roughly 1029 calories, with 19g protein, 166g carbohydrates, and 34g fat. It is an excellent source of protein (39% of the Daily Value), vitamin C (35% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the recipe?
Absolutely! While walnuts add a nice crunch, feel free to substitute with pecans or almonds based on your preference. Just make sure to chop them finely to mix well with the crust.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the graham cracker crumbs with gluten-free alternatives. Look for gluten-free graham cracker brands or use crushed gluten-free cookies to achieve a similar texture.
What should I do if I can't find butterscotch chips?
If butterscotch chips are unavailable, you can replace them with chocolate chips or white chocolate chips for a different flavor profile. Just keep in mind that it will alter the taste slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).