Savory Farmhouse Bread Pudding
A hearty, savory bread pudding combining cornbread, biscuits, chicken, and vegetables, perfect for comforting family dinners or casual gatherings with a flavorful, moist texture.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Generously butter a 9x13x2 inch baking pan.
- Combine the crumbled cornbread and biscuits in a large bowl.
- In another bowl, beat together the chicken broth with Italian herbs, milk, and eggs.
- Pour the egg mixture over the bread mixture and mix well.
- Stir in the drained mixed vegetables and chopped cooked chicken, mixing well.
- Pour the mixture into the prepared baking pan.
- Bake for 55 to 60 minutes until set and lightly browned on top.
- Serve warm with Buttermilk Sauce.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute the cornbread with day-old bread or any other leftover bread you have on hand. If you prefer a vegetarian option, omit the chicken and add extra vegetables or use tofu. Adding herbs like thyme or rosemary can enhance the dish's savory profile.
Serving Suggestions
This Savory Farmhouse Bread Pudding is delicious on its own, but you can elevate it by serving it with Buttermilk Sauce. For a complete meal, pair it with a light salad, like Island Chicken Salad Pitas, or steamed vegetables. It makes a great side dish for grilled meats as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Farmhouse Bread Pudding contains roughly 417 calories, with 9g protein, 78g carbohydrates, and 8g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and vitamin A (17% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just make sure to cover it tightly. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth works well as a substitute. Alternatively, you can use water with added seasoning to mimic the flavor of broth. Just be mindful that this might alter the overall taste slightly.
Can I freeze the leftovers?
Yes, you can freeze the bread pudding. Allow it to cool completely, then portion it into freezer-safe containers. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).